Seasonal Dinner Menu

Engage your senses with our select dinner menu which combines local produce, seasonal ingredients and progressive cuisine from world class Chef Yannick Anton.
 

Appetizers

Beef tartare, potato waffle, apple and mustard vinaigrette
$14/$25 main

Sautéed escargot, celery root purée with grilled bread and parsley,
provençale sauce flavoured with Pastis
$13

Rabbit leg confit with fresh herbs,
ricotta and artichoke gnocchi, fried sage, baby vegetables,
braising juice
$15

Carrot velouté,
yogurt and Indian spice emulsion, spring vegetable salad
$10

Crispy smoked duck and foie gras roll,
maple cottage cheese, pickled beet
Kirsch compressed cucumber
$16

Quickly seared white tuna carpaccio,
ginger gel, soy vinaigrette, green shallot, shiitake salad
$15

Main Courses

Pepper crusted Black Angus beef striploin,
Calvados sauce, hand-cut house French fries
$33

Veal loin, chanterelle mushrooms, swiss chard au gratin,
crispy sweetbread, black garlic purée
$27

Scallops with leek coulis,
truffle oil, sweet garlic panna cotta,
Mirin confit Asian eggplant purée
$27

Lightly smoked halibut filet marinated in a pepper compote,
ocean infused nicoise stuffed vegetables, fennel and leek cream
$30

Arctic char, shellfish marinière sauce,
spinach sprouts, tomato fondue,
onion and passion fruit cream, curry powder
$26

Seared duck breast, Morel mushroom perogies,
green shallots, blueberry cream, gin compressed cantaloupe
$28

Leg of lamb cooked lightly in olive oil,
yellow beet carpaccio, white asparagus, green pea and mint purée
$28

Desserts

Chocolate ganache tarte, chocolate gel,
white chocolate coconut praline ice cream
$10

Raspberry and pistachio pain de Gêne,
light lemon cream, lime crisp, citrus salad
$10

Royal Gala apple and caramel bavarois roll,
vanilla jasmine rice pudding, crumble, green apple foam
$10

Maple and blueberry crème brûlée, almond tuile
$9

Artisanal aged cheese platter and condiments
$14

Le Cordon Bleu Bistro @ Signatures is recognized by the Ocean Wise program. Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. Ocean Wise works directly with restaurants and markets, ensuring that they have the most current scientific information regarding seafood and helping them make ocean-friendly buying decisions.