Lunch Menu

Le Cordon Bleu Bistro @ Signatures is proud to offer guests a unique culinary dining experience using seasonal ingredients and local products.

Week of May 22-24, 2013

Week of May 29-31, 2013

May 22-24

Salade au canard confit avec des betteraves et endive
vinaigrette à la noix et au vinaigre balsamique
Confit duck salad with beets and endive,
Walnut and balsamic vinegar dressing

ou/or

Bisque de mais et de homard, mousse au safran
Corn and lobster bisque, saffron foam

***

Jarret d'agneau braisé,
crème de lentilles et de bacon, rutabaga, oignon cipollini
Braised lamb shank, lentil and bacon cream
Rutabaga and cipollini onion

ou/or

Cassolette provençale aux fruits de mer,
légumes grillés, pomme de terre rôtie
Provençale Seafood cassolette
Grilled vegetables and roasted potato

***

Tarte tatin au pomme Royal Gala,
glace à la vanille
Royal Gala apple tart tatin,
Vanilla ice cream

May 29-31

Tartare de thon et d'avocat,
crostini, vinaigrette tahini
Tuna and avocado tartare,
crostini, tahini dressing,

ou/or

Soupe de pois cassé à la Québécoise
servie avec des croutons
Quebec Split pea soup
served with croutons

***

Crevettes saisies,
ratatouille niçoise, coulis aux poivrons rouges et au cumin
Seared tiger shrimp,
ratatouille niçoise and red pepper cumin coulis

ou/or

Poitrine de poulet saisie,
risotto de courge musquée à la sauge, jus au Chardonnay
Seared chicken breast
butternut squash risotto flavored with sage, Chardonnay jus

***

Gâteau de fromage, compote de noix et de fruits d'hiver,
coulis à l'orange et aux épices
Cheesecake with winter fruit and nuts compote
orange spice coulis

The Bistro Team has a pre-selected wine list to accompany your meal. Please ask your server for an extensive wine-cellar list, when you dine with us.

Le Cordon Bleu Bistro @ Signatures is recognized by the Ocean Wise program. Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. Ocean Wise works directly with restaurants and markets, ensuring that they have the most current scientific information regarding seafood and helping them make ocean-friendly buying decisions.