
Sunday May 13, 2012
Available for two seatings at 10:30 and 12:30
Buckwheat crepe with goat cheese and smoked trout,
caramelized onions, red peppers roasted in thyme oil
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Omelette soufflé with smoked duck,
salad of micro greens and fresh herbs
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Traditional beef Wellington,
chanterelles and green beans
or
Chef Yannick Anton's cod filet Florentine,
white and green asparagus risotto
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French toast gratiné with almond and aged rum cream,
red fruit compote and house made vanilla ice cream
$40.00++ per person, including a complimentary mimosa
Please call for reservations as space is limited
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Le Cordon Bleu Bistro @ Signatures is recognized by the Ocean Wise program. Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. Ocean Wise works directly with restaurants and markets, ensuring that they have the most current scientific information regarding seafood and helping them make ocean-friendly buying decisions. |
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